| This menu will be offered to you by our butler at your request |
| Lunchtime only In 4 courses (Amuse-bouche, starter, main course and dessert). |
| * Cheese to replace dessert to be specified when ordering : +/- 10€ supplement depending on your cheese choice |
| Any change in our menu will be charged |
| Scallops carpaccio and tartar, celeriac, truffle and shallots OR Duck foie gras confit, rettich, granny Smith, ginger, spiced caramel, sesame tile OR Crispy langoustines on cauliflower, with ewe's curd, a few wild herbs and sour cream OR Label Rouge Scottish salmon gravlax, lovage, horseradish, Osciètre caviar ----------------------- |
| Lièvre à la Royale modern version 2024 (Supplement 5€) OR French monkfish « petit bateau », leeks with organic seaweed, haddock espuma, full-bodied white wine sauce OR Fish of the day at low temperature, stuffed cabbage leaf, caramelised onion, herb butter and onion juice OR Fattened Hen from Bresse in bladder with Albufera sauce, served with mashed potatoes and black truffles ---------------------- |
| Minute-baked peanut financier with ginger, allspice and lemongrass air OR Homemade clementine cake with chocolate, Timut cream and beer espuma OR Traditional hot Grand Marnier soufflé, orange madeleines ---------------------- |
| * Cheese to replace dessert to be specified when ordering : +/- 10€ supplement depending on your cheese choice |