| This menu will be offered to you by our butler at your request |
| Lunchtime only In 4 courses (Amuse-bouche, starter, main course and dessert). |
| * Cheese to replace dessert to be specified when ordering : +/- 10€ supplement depending on your cheese choice |
| Any change in our menu will be charged |
| Vendée rabbit stuffed with foie gras and truffle, mushrooms, dandelion, grandma's smoked bacon OR Prawns in two preparations, potato waffle, avocado, tomato shell gel OR Label Rouge Scottish salmon, maki à ma façon, white asparagus and Osciètre caviar OR Tartar of Danish langoustines, green Puy lentils in salad, horseradish, smoked quail eggs ----------------------- |
| Rack and paupiette of sole petit bateau, baby spinach, carrots, red wine mirror OR Roast pike-perch on one side, grilled green asparagus and morel mushrooms, sweet garlic cream OR Rack of veal, stuffed onion, artichoke, green curry Viennoise and black sauce OR Minute roast lamb, white asparagus risotto, braised morels, wild garlic ---------------------- |
| The marriage of hazelnut and coconut, roasted ice cream OR Golden apple mousse and caramelised, white chocolate cinnamon ganache, cider sorbet OR Traditional hot Grand Marnier soufflé, orange madeleines ---------------------- |
| * Cheese to replace dessert to be specified when ordering : +/- 10€ supplement depending on your cheese choice |